WASH_Report_Card A. Access Indicators 1. Population 1.1 Total population 2. Access to water 2.1 Number of host / other population served by the same water sources as PoCs 2.2 Average total m3 of water available per day 2.3 Are handpumps used? Yes yes No no 2.4 Are springs used? Yes yes No no 2.5 Are taps connected to piped system? Yes yes No no 2.6 Are taps used in combination with trucking? Yes yes No no 2.7 This month's season can be described as: 2.8 Comments 3. Water Quality (Chlorinated) 3.1 Total number of water collection points with chlorinated water 3.2 Total number of water collection locations with chlorinated water 3.3 Total number of chlorinated ater collection locations that were tested during the period 3.5 Total number of tests indicating a measurable chlorine residual (≥ 0.1 mg/litre) 3.6 Total number of tests indicating a measurable chlorine residual ( ≥ 0.1 mg/litre) and NTU <5 3.8 Comments 4. Water Quality (Non-Chlorinated) 4.1 Total number of water collection points with non-chlorinated water 4.2 Total number of water collection locations with non-chlorinated water 4.3 Total number of non-chlorinated water collection locations that were tested for this report 4.4 Total number of faecal coliform tests carried out at operational collection points 4.5 Total number of tests with no faecal coliforms/100 ml 4.6 Comments 5. Access to toilets 5.1 Total number of usable communal toilets constructed to the UNHCR minimum design standard 5.2 Total number of usable household toilets 5.3 Total number of usable household toilets constructed to the UNHCR minimum design standard 5.4 Comments 6. General observations 6.1 Observations B. Household Indicators 1. General 1.1 Total number of households surveyed 1.2 Total number of people surveyed in households 2. Water consumption 2.1 Total number of households using only protected water sources 2.3 Total number of litres of water collected per day by all households 2.4 Total number of households collecting 15 or more litres of water per day 2.5 Total number of households where all drinking water containers are narrow necked or wide and covered 3. Hygiene Practices and Access to Sanitation 3.1 Total number of households who reported using a toilet 3.2 Total number of households using communal toilets 3.3 Total number of households using household toilets 3.4 Total number of interviewees with knowledge of at least 3 of the 5 critical handwashing times 3.5 Total number of households where soap was observed to be present 3.6 Total number of households where human faeces were observed in the living compound